This post is the recipe for our homemade bubbly bath soak. This is the mixture mentioned in our post from Saturday 17th November 2012. It didn’t end up that bubbly but it smelled amazing and will make wonderful Christmas presents for our… Continue Reading →
From Tom’s Waitrose cooking class Dec 2011 This Recipe is for Children’s truffles and is from Thomas’ cooking lessons at Waitrose. Both of them loved these and we have since made them a few times. Children’s Truffles Since these are… Continue Reading →
Dec 2011 Oven Roasted Ratatouille with Baked Eggs. Ingredients: 1 Red Pepper, De seeded and thickly sliced 1 Yellow Pepper, De seeded and Thickly Sliced 4 Courgettes cut to 1/2 cm slices 1 Aubergine, Cut into chunks 2 Medium Red Onions, each… Continue Reading →
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