Category Waitrose Cooking
Dec 2011 Oven Roasted Ratatouille with Baked Eggs. Ingredients: 1 Red Pepper, De seeded and thickly sliced 1 Yellow Pepper, De seeded and Thickly Sliced 4 Courgettes cut to 1/2 cm slices 1 Aubergine, Cut into chunks 2 Medium Red Onions, each… Continue Reading →
It was finally the day for our Romans V Saxon SHE Educational trip to the Salisbury and south Wiltshire museum! Today Tuesday 26th April 2011 the children had the Salisbury and South Wiltshire Museum Roman Archaeology dig. Roman V Saxon Exhibition This… Continue Reading →